A Prevalência Da Utilização Da Ferramenta Short Nutritional Assessment Questionnaire (SNAQ) Entre Pacientes Idosos Hospitalizados No Município De Taubaté

Authors

  • Raquel Ferreira de Souza Siqueira Universidade de São Judas Tadeu (USJT), São Paulo
  • Vitória Capeleti Mendes Universidade de Taubaté (UNITAU) – Taubaté - São Paulo (SP), Brasil
  • Odisael Vieira De Siqueira ETE Joao Gomes de Araújo – Pindamonhangaba (SP), Brasil
  • Rita De Cássia De Aquino Universidade São Judas Tadeu (USJT) – São Paulo (SP)

DOI:

https://doi.org/10.37497/colloquium.v2i1.30

Keywords:

Desnutrição, Apetite, Idosos hospitalizados, Avaliação nutricional, Estado nutricional

Abstract

Introduction: Malnutrition, especially in the elderly age group, is related to increased mortality due to greater susceptibility to infections, increased functional disability, increased number of hospitalizations and reduced quality of life, which can lead to sarcopenia. At the same time, monitoring the appetite and food intake of hospitalized elderly people is closely related to the nutritional status, which interferes with the clinical course due to the increased probability of developing or worsening morbidity and mortality. Objective: The objective of this study was to assess the prevalence of risk of malnutrition using the Short Nutritional Assessment Questionnaire (SNAQ) screening tool in the elderly at the time of hospital admission. Method: Study characterized as observational epidemiological research, with a longitudinal descriptive field design, carried out in a general hospital in the city of Taubaté (SP). The SNAQ was applied by nutritionists, and the patient was considered at nutritional risk when the score was ≤ 14. The NRS-202 was applied by nutritionists to all patients and considered the gold standard for comparison. Results: Between March and December 2021, 103 patients were evaluated, with a female prevalence of 53.4%. The most frequent age group was observed among individuals aged 60 to 65 years. According to the NRS-2002 classification, 78.5% of the sample had nutritional risk and 17.5% had no nutritional risk. Regarding the results obtained by the QNSA, 32% (n=33) individuals had a score ≤ 14 points, indicating a risk of weight loss of 5% in 6 months. Conclusion: It is concluded in this present study that the SNAQ screening tool presented positive results for the early detection of hospital malnutrition, since it is a short, easy and reproducible questionnaire by the entire health team, which are well trained. Regarding the nutritional diagnosis identified by the NRS-2002, there was a good agreement correlated with the SNAQ.

Downloads

Download data is not yet available.

Author Biographies

Vitória Capeleti Mendes, Universidade de Taubaté (UNITAU) – Taubaté - São Paulo (SP), Brasil

Nutricionista formada pela Universidade de Taubaté - UNITAU.

Odisael Vieira De Siqueira, ETE Joao Gomes de Araújo – Pindamonhangaba (SP), Brasil

Possui graduação em NUTRICAO pela Universidade de Mogi das Cruzes (1997). Atualmente docente do curso Técnico de Nutrição e Dietética da ETE João Gomes de Araújo do Centro Paula Souza. Tem experiência na área de Nutrição, com Pós Graduação em Administração Hoteleira e Licenciatura Plena em Ensino Médio e Profissionalizante.

Rita De Cássia De Aquino, Universidade São Judas Tadeu (USJT) – São Paulo (SP)

Possui Graduação em Nutrição (1987) e Especialização em Saúde Pública pela Faculdade de Saúde Pública da Universidade de São Paulo (1988), Mestrado em Nutrição Humana Aplicada pela Faculdade de Ciências Farmacêuticas da Universidade de São Paulo (1999) e Doutorado em Saúde Pública pela Faculdade de Saúde Pública da Universidade de São Paulo (2005). Atualmente é docente e orientadora no Mestrado em Ciências do Envelhecimento na Universidade São Judas e Professora nos Cursos de Graduação da Universidade São Judas Tadeu e da Universidade Municipal de São Caetano do Sul. Tem experiência na área de Nutrição Clínica, com ênfase em Atendimento Nutricional e Avaliação de Consumo Alimentar de Idosos.

References

Barbosa, A., Vicentini, A. P., & Langa, F. R. (2019). Comparison of NRS-2002 criteria with nutritional risk in hospitalized patients. Comparação dos critérios da nrs-2002 com o risco nutricional em pacientes hospitalizados. Ciencia & saude coletiva, 24(9), 3325–3334. https://doi.org/10.1590/1413-81232018249.25042017

Bertoletti, E. & Junges, J. R (2014). O autocuidado de idosas octogenárias: desafio à Psicologia. Revista Kairós Gerontologia, 17(3), 285–303. https://doi.org/10.23925/2176-901X.2014v17i3p285-303

dos Santos, Roberta Kelly Mendonça, Maciel, Álvaro Campos Cavalcanti, Britto, Heloísa Maria Jácome de Souza, Lima, Jackson Cláudio Costa & de Souza, Túlio Oliveira (2015). Prevalência e fatores associados ao risco de quedas em idosos adscritos a uma Unidade Básica de Saúde do município de Natal, RN, Brasil. Ciência & Saúde Coletiva. 20(12), 3753-3762 .https://doi.org/10.1590/1413-812320152012.00662015.

İlhan, B., Bahat, G., Oren, M. M., BKılıç, C., Durmazoglu, S., & Karan, M. A. (2018). Reliability and validity of Turkish version of the Simplified Nutritional Appetite Questionnaire (SNAQ). The journal of nutrition, health & aging, 22(9), 1039–1044. https://doi.org/10.1007/s12603-018-1051-3

Instituto Brasileiro de Geografia e Estatística (2018). Projeções da População 2018. https://www.ibge.gov.br/estatisticas/sociais/populacao/9109-projecao-da-populacao.html?=&t=conceitos-e-metodos

Kondrup, J., Rasmussen, H. H., Hamberg, O., Stanga, Z., & Ad Hoc ESPEN Working Group (2003). Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clinical nutrition (Edinburgh, Scotland), 22(3), 321–336. https://doi.org/10.1016/s0261-5614(02)00214-5

Lau, S., Pek, K., Chew, J., Lim, J. P., Ismail, N. H., Ding, Y. Y., Cesari, M., & Lim, W. S. (2020). The Simplified Nutritional Appetite Questionnaire (SNAQ) as a Screening Tool for Risk of Malnutrition: Optimal Cutoff, Factor Structure, and Validation in Healthy Community-Dwelling Older Adults. Nutrients, 12(9), 2885. https://doi.org/10.3390/nu12092885

Maiolino, Aline Aparecida Bueno, de Souza Cintia, Costa, Elidiane Nascimento, Davies, Elizete Maria, da Cruz, Fátima Jacobina & Machado, Paula Pexe Alves (2018). Avaliação do Estado nutricional e risco de sarcopenia em idosos de uma unidade institucional do município de Cuiabá-MT. Mostra de Trabalhos do Curso de Nutrição do Univag (ISSN 2594-6757), 23, 116–127.

Neelemaat, F., Meijers, J., Kruizenga, H., van Ballegooijen, H., & van Bokhorst-de van der Schueren, M. (2011). Comparison of five malnutrition screening tools in one hospital inpatient sample. Journal of clinical nursing, 20(15-16), 2144–2152. https://doi.org/10.1111/j.1365-2702.2010.03667.x

Pilgrim, A. L., Baylis, D., Jameson, K. A., Cooper, C., Sayer, A. A., Robinson, S. M., & Roberts, H. C. (2016). Measuring Appetite with the Simplified Nutritional Appetite Questionnaire Identifies Hospitalised Older People at Risk of Worse Health Outcomes. The journal of nutrition, health & aging, 20(1), 3–7. https://doi.org/10.1007/s12603-015-0533-9

Rabito, E. I., Marcadenti, A., da Silva Fink, J., Figueira, L., & Silva, F. M. (2017). Nutritional Risk Screening 2002, Short Nutritional Assessment Questionnaire, Malnutrition Screening Tool, and Malnutrition Universal Screening Tool Are Good Predictors of Nutrition Risk in an Emergency Service. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 32(4), 526–532. https://doi.org/10.1177/0884533617692527

Sieske, L., Janssen, G., Babel, N., Westhoff, T. H., Wirth, R., & Pourhassan, M. (2019). Inflammation, Appetite and Food Intake in Older Hospitalized Patients. Nutrients, 11(9), 1986. https://doi.org/10.3390/nu11091986

Wang, T., & Shen, J. (2018). Usefulness of Simplified Nutritional Appetite Questionnaire (SNAQ) in Appetite Assessment in Elder Patients with Liver Cirrhosis. The journal of nutrition, health & aging, 22(8), 911–915. https://doi.org/10.1007/s12603-018-1086-5

Zukeran, M. S., Aprahamian, I., Vicente, B. M., & Ribeiro, S. (2020). PORTUGUESE VERSION OF THE SNAQ QUESTIONNAIRE: TRANSLATION AND CULTURAL ADAPTATION. Arquivos de gastroenterologia, 57(2), 178–181. https://doi.org/10.1590/S0004-2803.202000000-33

Published

2022-12-19

How to Cite

FERREIRA DE SOUZA SIQUEIRA, R.; MENDES, V. C. .; SIQUEIRA, O. V. D.; AQUINO, R. D. C. D. A Prevalência Da Utilização Da Ferramenta Short Nutritional Assessment Questionnaire (SNAQ) Entre Pacientes Idosos Hospitalizados No Município De Taubaté. Colloquium: health and education, Mooca (SP), v. 2, n. 1, p. e030, 2022. DOI: 10.37497/colloquium.v2i1.30. Disponível em: https://colloquimhealtheducation.com.br/recs/article/view/30. Acesso em: 26 dec. 2024.

Issue

Section

Artigos